Hospitality generally has a proud tradition in Bavaria, but nowhere more so than at the 4-star Dorint Sporthotel Garmisch-Partenkirchen. Excellent wining and dining are part and parcel of the Upper Bavarian philosophy of life and throughout Garmisch-Partenkirchen our ‘Wintergarten’ restaurant is renowned as the best place for culinary delights. The food prepared by Chef Joerg Eriksen is characterized by the wide variety of regional Bavarian produce, including a large selection of mushrooms, game, fruit and berries, as well as fragrant herbs found in forests and fields. Our menu is also enriched by the great variety of fish that are at home in our local waters. Enjoy regional Bavarian, international and ‘vitality’ dishes included in our variety-filled culinary offering.